Pizza Class, Olive Oil and Mozzarella

Highlights

Indulge in a Gastronomic Tour in the Sorrento Area!

Embark on an unforgettable culinary journey, where you will experience the authentic flavors of the Sorrento region. This hands-on gastronomic tour allows you to dive into the traditional food-making processes and taste the best of Neapolitan cuisine.

Full Description

Olive Oil Mill Visit: Begin your adventure at a traditional olive oil mill in the Sorrento area, where you will learn about the art of olive oil production. See the entire production chain, from the careful selection of olives to the final, exquisite product. You will also have the chance to taste more than thirty different locally produced goods, all served with freshly baked bread, giving you an authentic taste of the region.

Mozzarella Making: Next, visit a local cheese factory to witness the process of making mozzarella from raw milk. Watch as the cheese is carefully crafted, and enjoy the opportunity to taste several freshly produced varieties. The rich, creamy flavors of the mozzarella are a must-try!

Pizza Making Class: The highlight of the tour is a pizza-making lesson with a professional chef. Learn the art of preparing a true Neapolitan pizza—from making the dough from scratch, to adding fresh toppings, and baking it in a traditional wood-fired oven. After your hands-on class, you’ll enjoy eating the pizza you created, served with drinks and a delicious dessert.

This culinary tour offers a perfect blend of tradition, flavor, and fun, allowing you to savor authentic Neapolitan delicacies and immerse yourself in the region's rich food culture.

We reserve the right to adjust the order of visits based on timing and availability.