Enjoy an unforgettable cooking adventure and discover one of the most famous Venetian dishes: the "Cicchetti".

Cicchetti are usually served as side dishes in the traditional "bacari" (wine bars), and they can be of various types, from tiny sandwiches to vegetables, meat, seafood, and small versions of typical full-course plates.

During this four hour class you will learn how to prepare seven different types, carefully selected according to seasonality and your preferences.

Of course you will have the honour of indulging in your freshly prepared cicchetti that will be served with an all time favorite: Prosecco wine!