Food Valley Experience

Highlights

Discover the Heart of Italian Culinary Traditions: Parmigiano Reggiano & Balsamic Vinegar

For all the food lovers out there, this is an experience you cannot miss! Journey through the birthplace of two of Italy's most famous culinary treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.

In order to be on time to see the demonstration of how to make the Parmigiano cheese we suggest to start at 8.00 am

Full Description

Visit the Hometown of the World’s Most Famous Cheese
Your day begins with a visit to a cheese factory in Parma, the home of Parmigiano Reggiano, one of the most renowned cheeses worldwide. Learn about the history and the meticulous process behind its production. During a guided tour of the dairy, you'll see the various stages of cheese making and gain insight into the traditions that have been passed down through generations.

A Walk Through the Cheese Factory
From the production room to the pre-salting and salting areas, you’ll follow the process step-by-step. You’ll also visit the warehouse housing thousands of wheels of Parmigiano Reggiano and explore the packaging laboratory, where these cheese masterpieces are carefully cut and prepared for sale.

Tasting the Legendary Parmigiano Reggiano
At the end of the tour, you'll be treated to a tasting of different maturations of Parmigiano Reggiano DOP, with an introduction to how the aging process affects the flavor and texture. Other local delicacies will also be offered to complement the cheese, creating an unforgettable culinary experience.

Explore a Traditional Balsamic Vinegar Farm in Modena
Next, head to Modena, home to the renowned Traditional Balsamic Vinegar of Modena. You’ll tour a local balsamic vinegar farm, where you’ll discover how this liquid gold is made. Along the way, enjoy tastings of balsamic vinegars paired with regional cold cuts, cheeses, and a glass of Lambrusco wine.

Taste 100-Year-Old Balsamic Vinegar
One of the highlights of the tour is the chance to sample balsamic vinegar that’s been aged for over 100 years—an extraordinary delicacy and a true symbol of Modena's heritage.

A Light Lunch with Local Delicacies
After all the tastings, enjoy a light, delicious lunch that will include traditional regional fare. You'll savor a variety of local cold cuts, cheeses, and freshly baked bread, perfectly paired with the flavors of the land.

This day is a true celebration of Italy’s rich culinary heritage. Discover the stories, traditions, and flavors that make this region a food lover’s paradise.

Join us for an unforgettable journey through Parma and Modena, where cheese and vinegar are more than just products—they’re part of Italy’s culture and history!