Pizza class, Olive oil and Mozzarella Experience

Highlights

Experience the Flavors of Italy: A Culinary Journey from Olive Oil to Pizza

Embark on a delightful private culinary tour through the heart of Italy, where you’ll discover the secrets of traditional Italian food, from premium extra virgin olive oil to freshly made mozzarella and the art of crafting an authentic pizza. With your private English-speaking driver to guide you, this tour promises an unforgettable day filled with learning, tasting, and enjoying Italy’s finest culinary offerings.

Starting from Rome suggested pick-up time is 7:00 and duration is about 11 hrs

Full description

Olive Oil Mill – Discover Liquid Gold
Visit a historic olive oil mill in the Sorrento area and learn how premium extra virgin olive oil is made. From carefully selected raw materials to a meticulous production process, you’ll gain insight into the techniques that create this golden treasure. Enjoy a guided tasting of over 30 locally produced specialties, all paired with freshly baked bread.

Mozzarella Factory – The Art of Cheesemaking
Stop at a family-run cheese factory and witness the traditional process of turning raw milk into delicious fresh cheese. From creamy ricotta to the famous mozzarella, you’ll not only learn the craft but also savor an assortment of freshly made cheeses.

Pizza-Making Class – Become a Pizzaiolo for a Day
Under the guidance of a professional pizza chef, learn the secrets of making authentic Italian pizza. Prepare the dough from scratch, choose your favorite toppings, and bake your masterpiece in a traditional wood-fired oven. After the class, sit back and enjoy your handmade pizza, served with drinks and a delicious dessert—all included in the experience.

This tour is a must for food lovers eager to explore authentic Italian flavors while immersing themselves in centuries-old culinary traditions. Get ready to taste, learn, and enjoy every bite!