Tiramisu Cooking Class

Highlights

Discover the Secrets of Tiramisù in Its Birthplace: Treviso!

Immerse yourself in a sweet and authentic Italian culinary journey and learn how to prepare Tiramisù, one of Italy's most iconic desserts, right in its birthplace—Treviso!

Full Description

Hands-on Cooking Class with an Expert Pastry Chef
Your day will begin with an introduction to the history and origins of Tiramisù. Under the guidance of a skilled pastry chef, you’ll learn the art of making this beloved dessert from scratch. The experience starts with the preparation of the key ingredients: the Savoiardi biscuits, creamy Mascarpone, and of course, a strong and aromatic Espresso to soak the biscuits and bring the dessert to life.

A Step-by-Step Guide to Perfection
The class will teach you professional techniques to assemble your Tiramisù, ensuring each layer is perfectly balanced, from the creamy texture to the delicate flavors. You’ll also get tips on decorating with a generous dusting of cocoa powder to give it that classic finish.

Tasting the Tiramisù You’ve Made
After all that hard work, the most rewarding part of the experience is savoring your homemade Tiramisù. Enjoy the fruits of your labor as you indulge in the rich, smooth, and satisfying layers of this famous dessert, made with your very own hands.

This is more than just a cooking class—it's a journey into the heart of Italian dessert culture. Whether you’re a foodie or a cooking enthusiast, this experience in Treviso, the birthplace of Tiramisù, is one you’ll remember forever.

Join us for a delightful and unforgettable day, where food, culture, and tradition come together. 🍰☕